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Apple Dumplings
2 cans (8each) crescent rolls
2 large Granny Smith apples
1 1/2 stick margarine ( melted)
1 1/2 cup sugar
1 tsp cinnamon
1 can Mountain Dew
Peel apples and cut into 8 sections. Wrap each slice in a crescent roll.
Optional: put 1/2 cup sugar ( this is additional 1/2 cup of sugar) in a bowl and coat the apple pieces before rolling them in the crescent roll. Lay in a 9x13 inch pan . Mix margarine , sugar and cinnamon in a saucepan and bring to a boil . Spoon this over each roll, covering as much as possible. Pour can of Mountain Dew over the rolls. bake at 350 degrees for 45 minutes.
2 cans (8each) crescent rolls
2 large Granny Smith apples
1 1/2 stick margarine ( melted)
1 1/2 cup sugar
1 tsp cinnamon
1 can Mountain Dew
Peel apples and cut into 8 sections. Wrap each slice in a crescent roll.
Optional: put 1/2 cup sugar ( this is additional 1/2 cup of sugar) in a bowl and coat the apple pieces before rolling them in the crescent roll. Lay in a 9x13 inch pan . Mix margarine , sugar and cinnamon in a saucepan and bring to a boil . Spoon this over each roll, covering as much as possible. Pour can of Mountain Dew over the rolls. bake at 350 degrees for 45 minutes.
