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Discussion Starter #1
BACON-HOMINY SCRAMBLE
-8 slices bacon
1 (#2) can hominy, well drained
4-5 well-drained beaten eggs
1 tsp. salt
1/2 tsp. pepper


Fry bacon until crisp. Remove and drain. Brown hominy lightly in bacon drippings. Add eggs and cook until done, stirring all the time. Add seasonings. Crumble bacon into scrambled eggs. Serves 4-6 and makes a good supper meal.

simple quick cheap and OH SO GOOD as mister food says.

:D Al
 

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Whats "hominy"?
 

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Stephenscity said:
DerickS said:
Whats "hominy"?
It is the center of corn. Haven't you ever had grits? Grits are cracked hominy.
I have had grits and didnt know what they were made of either! :lol:
 

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Discussion Starter #5
You can buy a white and a yellow hominy. It in by gone days was field corn that was soaked in lye to tenderize it, mostly by farmers who ate much of what they grew.
Today it is as simple as finding the cans in the grocery store, 89 cents per. Yes they also used to grind it to make grits, that today also is as easy as finding where they stock the grits in the store. A lot of a different taste between hominy and homniy grits too today.

:D Al
 

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I love hominy, Saute chopped onion in butter, drain half the liquid from a can of hominy, cook down until thick with a little cracked pepper....James
 
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