I had some fresh picked KY Wonder beans for supper last night. I have half a dozen bean plants that didn't drown the first planting,
and they yielded just enough for supper, the rest are just setting blooms. It'll be a couple more weeks before they start producing good.
A couple of dead vines gave me some little red 'taters to cook with them, and pulled an onion for a little flavoring along with a strip of bacon.
Had to put my boots on to get in the garden yesterday, because my brother's broccoli just couldn't wait any longer. So I decided to see what
other goodies I could find. I don't know if they're better because they're fresh, or better because they're fresh outta your own garden.
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