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Made a gallon of refrigerator dill pickle chips or hamburger pickles today. Had some brime left over so I made a 1/2 gallon of dill zuchinni chips. Now I have to wait a week before I can start sampling 
We did the zuccinni one year same senario can't say I liked them too much. Ours sorta got soggy maybe you have a better recipe Let us know.4imnotright said:Made a gallon of refrigerator dill pickle chips or hamburger pickles today. Had some brime left over so I made a 1/2 gallon of dill zuchinni chips. Now I have to wait a week before I can start sampling![]()
OK that is different. We didn't use packaged seasoning or refridgerate. We do our dill with dill and garlic and old recipe and can. Thanks.4imnotright said:I like the zuchinni pickles. They're refrigerator ones. Slice the zuchinni, put in jar or container, make up a package of Mrs. Wages diil pickle mix as per directions, let cool and then pour over zuchinni, completely covering them. put lid on container and refrigerate for about a week. They need to be stored in the refrigerator until all used up