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6 large yellow squash
2 large onions
2 large bell peppers
1 jar pimento
Chop squash, onions, and peppers. Cover with 1/2 cup salt and ice cubes for one hour. Drain well. Add pimento, 2 cups vinegar, 3 cups sugar, 2 tsp celery seed, 2 tsp tumeric.
Add all together and boil 3 to 5 minutes. Put in jars and seal.
2 large onions
2 large bell peppers
1 jar pimento
Chop squash, onions, and peppers. Cover with 1/2 cup salt and ice cubes for one hour. Drain well. Add pimento, 2 cups vinegar, 3 cups sugar, 2 tsp celery seed, 2 tsp tumeric.
Add all together and boil 3 to 5 minutes. Put in jars and seal.