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Crumble 1/2 of an angel food cake into a 9x13 dish.

Cut up or slice 2 quarts of strawberries. Mix with 1/4 to 1/2 cup of sugar. Let stand for 5 minutes. Spoon over cake.

Beat 1 package of instant vanilla pudding with 1 and 3/4 cups of milk until thickened.

Fold in one 8 ounce container of cool whip, or whipped topping of your choice. Spread over berries and refrigerate.

Note: One angel food cake will make two trifles. Mrs. Jim will freeze half of the cake and use it for another trifle at a later time.
 

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Sounds yum. Trifle has to be one of my fav. puds. The wife used to make them years ago I'll have to try and convince her to start again. :D
 
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