Thats like asking for a biscuit recipe and you tell me how to open a can biscuits :lol: . I use pickled boloney juice but there is got be an recipe thats home made guys & girls..
Ok our pickled beet is homemade
1cp vinager
1cp sugar
1cp water or beet juice
1/4 tsp all spice
1/8 tsp cloves
If you want them red like commercial ya need the beet juice.
Some one sent this to me..
DARK AND SPICY EGGS
1½ cups cider vinegar
½ cup water
1 tablespoon dark brown sugar
2 teaspoons granulated sugar
1 teaspoon mixed pickling spice
¼ teaspoon liquid smoke or hickory smoke salt
2 teaspoons salt
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