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I just use the dill pickle juice after you have eaten all the pickles
 

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Discussion Starter · #4 ·
Thats like asking for a biscuit recipe and you tell me how to open a can biscuits :lol: . I use pickled boloney juice but there is got be an recipe thats home made guys & girls.. :D
 

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Discussion Starter · #7 ·
Some one sent this to me..
DARK AND SPICY EGGS
1½ cups cider vinegar
½ cup water
1 tablespoon dark brown sugar
2 teaspoons granulated sugar
1 teaspoon mixed pickling spice
¼ teaspoon liquid smoke or hickory smoke salt
2 teaspoons salt
 
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