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Spinach Salad : by bettyp
1 bag fresh spinach, thick stems removed
1 pint strawberries, ends trimmed and quartered
1 cup walnuts, toasted and coarsely chopped
1/4 large red onion, thinly sliced
Balsamic Vinaigrette

Empty bag of spinach into a large serving bowl.
Add strawberries, walnuts, and red onion.
Pour over balsamic vinaigrette and toss to coat . Serve immediately.

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