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the latest BBQ pit

6189 Views 14 Replies 7 Participants Last post by  Guest
just shiped this one out today

the owners got some work to finish it up tho. he going to tin the roof and the sides(bottom 2foot) put a plywood bottom in the woodbox and a new jack
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Good job Bert, that'll smoke a good sized hog, a cow, some chickens. ;)
Is it for a commercial restaurant/caterer, or someone who just throws BIG parties??
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