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the latest BBQ pit

6189 Views 14 Replies 7 Participants Last post by  Guest
4
just shiped this one out today









the owners got some work to finish it up tho. he going to tin the roof and the sides(bottom 2foot) put a plywood bottom in the woodbox and a new jack
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Good job Bert, that'll smoke a good sized hog, a cow, some chickens. ;)
Is it for a commercial restaurant/caterer, or someone who just throws BIG parties??
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